Creamy Mashed Potatoes
This is an easy and delicious recipe for mashed potatoes. I frequently use this as a base recipe and make modifications to it based on what it is accompanying.
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 tablespoons butter
- 1 cup heavy whipping cream
- 1 tablespoon chives
- 4 each potatoes medium to large
- .5 teaspoon salt
- Carbohydrate 19.0799441666685 g
- Cholesterol 35.8015625065405 mg
- Fat 11.4079389608008 g
- Fiber 2.37222921744982 g
- Protein 2.55634062502586 g
- Saturated Fat 7.128090834896 g
- Serving Size 1 1 Serving (130g)
- Sodium 52.9855833508558 mg
- Sugar 16.7077149492187 g
- Trans Fat 0.711721458506063 g
- Calories 185 calories
1. Peel and cube potatoes and add them into a large pot. Cover them with enough water to cover and boil. 2. Boil potatoes until tender. The more tender the better. 3. Strain the potatoes and add back into the pot. Add all remaining ingredients. 4. Using a hand mixer, mix until smooth and creamy.
