Frozen Strawberry and Mango Margaritas
Try this Frozen Strawberry and Mango Margaritas recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 lime wedge
- 1 cup of ice
- for the rim:
- for the margaritas:
- 2 tablespoons salt (approximately)
- 2 shots (100 ml or 1/3 cup) tequila
- 1 shot (50 ml or 2 1/2 tablespoons) triple sec or co
- juice of 2 limes (1/2 cup lime juice)
- 1 cup of frozen fruit (i used sliced strawberries or dic
- lime slices to garnish/ serve
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)Blend the Tequila, Triple Sec (or Cointreau), lime juice, ice and fruit together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
