Greek Rainbow Vegetable Salad
Try this Greek Rainbow Vegetable Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon honey
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 red bell pepper
- 1 yellow bell pepper
- 4 medium on the vine tomatoes
- 1 large cucumber peeled
- 1/2 a red onion
- 4 ounces feta cheese (my favorite is bulgarian feta but any kind will do)
- 3 ounces kalamata olives
- kosher salt and black pepper to taste (i use 1/4 t
- Carbohydrate 9.63301652208272 g
- Cholesterol 0 mg
- Fat 5.9154718046104 g
- Fiber 2.10165415010379 g
- Protein 1.42990043302576 g
- Saturated Fat 0.817169314492549 g
- Serving Size 1 1 Serving (217g)
- Sodium 189.726537196081 mg
- Sugar 7.53136237197893 g
- Trans Fat 0.360301583350955 g
- Calories 93 calories
Chop all the vegetables into ½ inch cubes.Chop the olives.Crumble the feta cheese.Mix the olive oil, red wine vinegar, honey, salt and pepper together in a small bowl.Don't worry about it separating, we are going to pour it over the salad immediately.Layer in the following order: red onions, cucumbers, yellow bell pepper, red bell pepper, tomatoes, feta cheese and olives.Pour the dressing over the salad. Let sit for about half an hour if you can.
