Breakfast Gravy & Hashbrowns
Delicious sausage gravy that is easy to make and tastes great every time. I use it over Ore-Ida GF Hash browns or Tater Tots.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1/4 teaspoon pepper
- 1/2 package sage sausage
- 1/2 teaspoon dried sage crumbled
- 1/2 cup gluten free bisquick
- 4 1/2 cup unsweetened almond milk or desired milk product
- 1/2 package ore-ida gf hashbrowns
- Carbohydrate 28.4779037452107 g
- Cholesterol 0 mg
- Fat 3.10548083333333 g
- Fiber 2.40719699765046 g
- Protein 3.33229786398467 g
- Saturated Fat 0.00426416666666667 g
- Serving Size 1 1 Serving (260g)
- Sodium 311.462116666667 mg
- Sugar 26.0707067475603 g
- Trans Fat 3.0987425 g
- Calories 154 calories
Cook hash browns. In a 2-quart saucepan cook sausage over medium heat, stirring frequently, until no longer pink; do not drain. Sprinkle 1/2 cup of GF Bisquick over sausage, stir in to blend. Gradually stir in milk until well blended. Stir in sage and pepper. Cook about five minutes, stirring frequently, until thickened. Serve hash browns with sausage gravy.
