Chocolate Cookie Smoothie
Try this Chocolate Cookie Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups cold milk
- 120 grams cream-less chocolate cookies (i used hide & seek about 20 pieces)
- 1.5 tbsp drinking chocolate powder (you can substitute this
- 8-12 cubes of ice (adjust the number depending upon how
- sugar (optional to taste)
- few squares of chocolate to garnish (optional)
- Carbohydrate 12.1765 g
- Cholesterol 19.6 mg
- Fat 4.704 g
- Fiber 0 g
- Protein 8.526 g
- Saturated Fat 2.92775 g
- Serving Size 1 1 Serving (245g)
- Sodium 127.4 mg
- Sugar 12.1765 g
- Trans Fat 0.24255 g
- Calories 125 calories
In a blender, blend to a fine paste the chocolate cookies, ice cubes, drinking chocolate powder and sugar (if using).Add the cold milk and blend again. Adding the milk at this stage prevents it from spilling out of the blender jar.For the garnish: In a microwave-safe bowl, put in about 15 grams of chocolate (one small Dairy Milk) & one teaspoon of milk. Microwave till the chocolate has melted. Alternately, you can melt the chocolate on the stove-top using a double boiler method.Use a spoon to carefully leave a trail of the melted chocolate inside the serving glasses. Pour the smoothie slowly into the glasses & top with some chocolate powder or chocolate shavings on top. Serve chilled with some cookies or any snack that you like.
