Pear Cooler Recipe
"My daughter and I had eaten a cold fruit soup while on vacation. When we got home, we tried to create our own version-and wound up with this smoothie," jots Jeri Clayton of Sandy, Utah. "Everyone enjoys it."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups ice cubes
- 1 envelope whipped topping mix (dream whip)
- 1 can (15-1/4 ounces) sliced pears undrained
- 1/4 to 1/2 teaspoon vanilla or almond extract optional
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (158g)
- Sodium 6.32 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Directions In a blender, combine all of the ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings. Originally published as Pear Cooler in Country Woman May/June 2003, p41
