The Best Darn Chocolate Pancakes EVER!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- unsweetened shredded coconut
- 1/4 tsp baking soda
- a pinch of salt
- cacao nibs
- 1/2 cup spelt flour
- strawberries
- 3/4 tsp baking powder
- 1/2 banana
- 1 tbsp cocoa powder
- bananas
- 1/2 cup egg whites
- raspberries
- 1/2 cup coconut water
- plain greek yogurt
- 1 tsp instant coffee granules
- 1/4 cup fat free plain greek yogurt
- 3 tbsp cocoa powder
- 2 scoops vanilla flavored whey protein powder
- 3 tbsp buttermilk
- unsweetened carob chips
- i could just go on forever...
- Carbohydrate 115.048836051472 g
- Cholesterol 66.8249999979087 mg
- Fat 64.8930475041354 g
- Fiber 21.5145461623976 g
- Protein 25.7684569643465 g
- Saturated Fat 49.5553068858077 g
- Serving Size 1 1 Serving (574g)
- Sodium 730.953371398212 mg
- Sugar 93.5342898890748 g
- Trans Fat 4.40703795435653 g
- Calories 1099 calories
Combine all ingredients in a small food processor and process until well combined.Coat a non stick pan with cooking spray and heat over high heat.When pan is hot enough, pour a little less than ¼ of a cup per pancake and cook until tops are covered with bubbles and edges look cooked.Flip pancakes over and continue cooking for about 30 seconds, then transfer the cooked pancakes to a low temp oven to keep them warm while you cook the remaining pancakes.Using a whisk, mix all the ingredients together in a medium size bowl. It might look like there is too much powder at first, but it will come together eventually, just keep stirring. Same goes for the “lumpy†feeling. Just let the sauce rest for about a minute after mixing then give it a quick stir and it will become nice and smooth.Pour sauce over warm pancakes and garnish as desired.
