Grilled Chicken Salad with Strawberries and Spinach Recipe
Try this Grilled Chicken Salad with Strawberries and Spinach Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
- fresh black pepper to taste
- 1 teaspoon honey
- 1 clove garlic crushed
- 1 teaspoon water
- 3 tbsp extra virgin olive oil
- 1/8 teaspoon kosher salt
- 3 cups sliced strawberries
- 1 tbsp chopped shallots
- 6 cups baby spinach
- 3 tbsp golden balsamic vinegar
- 16 oz boneless skinless chicken breast
- 1 teaspoon seasoned salt to taste (i used montreal steak grill mates)
- 2 ounces soft goat cheese
- Carbohydrate 13.1158264422061 g
- Cholesterol 76.9689552165 mg
- Fat 11.03113519228 g
- Fiber 3.50801564528906 g
- Protein 31.5083315151458 g
- Saturated Fat 4.0162672412245 g
- Serving Size 1 1 Serving (309g)
- Sodium 803.356769542343 mg
- Sugar 9.60781079691704 g
- Trans Fat 0.923268689422001 g
- Calories 276 calories
In a small bowl whisk together the dressing ingredients. For the chicken: Season chicken with seasoned salt, then mix in crushed garlic. Light the grill or indoor grill pan on medium heat, when hot spray the grates with oil and grill the chicken about 10 to 11 minutes on each side until charred on the outside and cooked through in the center. Set aside on a cutting board and slice on an angle. In a large bowl toss the spinach with the dressing. Divide between 4 plates and top with strawberries, goat cheese and grilled chicken.
