Vegan Ranch Dressing
Try this Vegan Ranch Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/3 cup lemon juice
- 1 tablespoon dried dill weed
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 2/3 cup water
- 1 teaspoon dried minced onion
- 1 teaspoon dried chives
- 1 teaspoon granulated onion
- 2/3 cups raw sunflower seeds
- 1/2 cup non-dairy milk (i like almond milk but if you want this to be nut-free, use another non-dairy milk.)
- 1/2 teaspoon raw sugar (such as turbinado sugar)
- 1/4 teaspoon granulated garlic
- Carbohydrate 10.1666079335548 g
- Cholesterol 0 mg
- Fat 7.00694554081578 g
- Fiber 1.41987386799065 g
- Protein 1.75315378610504 g
- Saturated Fat 0.951549670290075 g
- Serving Size 1 1 recipe (216g)
- Sodium 22.3818752965834 mg
- Sugar 8.74673406556415 g
- Trans Fat 0.331664376662208 g
- Calories 100 calories
Place all ingredients except parsley, dill, chives, and dried minced onion in blender. Blend until very smooth and creamy.Scrape down sides of blender, replace lid, and blend again. A heavy-duty blender works best to get the sunflower seeds smooth and creamy. Other blenders tend to leave a little bit of graininess in the dressing.Add remaining ingredients and pulse just until mixed.Chill before serving.
