Chili
Try this Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp salt
- 1 large onion
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 1/2 lbs. ground beef
- 1/2 tsp tabasco
- 2 cloves of garlic chopped
- 1 tbsp chili powder (i use 1 tsp chimayo chile powder and
- 1 can 28oz whole tomatoes undrained
- 2 cups pinto or red beans (use cooking liquid to make the or 1 can 15oz of beans, undrained
- Carbohydrate 2.93815777760596 g
- Cholesterol 77.1107029 mg
- Fat 17.1380810971949 g
- Fiber 0.559377787452714 g
- Protein 21.5062428957207 g
- Saturated Fat 6.6736519949318 g
- Serving Size 1 1 Serving (140g)
- Sodium 79.1098799388489 mg
- Sugar 2.37877999015325 g
- Trans Fat 2.45870726819271 g
- Calories 257 calories
Brown ground beef with onion and garlic in a 3 quart sauce pan.Drain the grease and stir in remaining ingredients EXCEPT the beans.Break up the tomatoes with a spoon, heat to boiling, then reduce the heat and simmer covered for 1 hour, stirring occasionally.Stir in beans and simmer for 20 more minutes.
