Mixed Berry Spinach Pasta Salad
Try this Mixed Berry Spinach Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains honey
dairy free
pescatarian
- 1 garlic clove minced
- 2 tablespoons olive oil
- 1/2 cup chopped pecans
- 1/2 cup balsamic vinegar
- 1/4 cup fresh basil chopped
- 1/2 teaspoon dijon
- 1 1/2 cups of cooked farfalle or your favorite pasta (i used
- 3-4 cups of loosely packed spinach
- 1 cup of romaine lettuce chopped
- 1 pint of blackberries picked through
- 2 cups fresh strawberries hulled and sliced
- balsamic vinaigrette
- 2 tablespoons pure maple syrup or honey
- juice from half lemon
- 1 teaspoon dried or fresh parsley finely chopped
- Carbohydrate 18.198276787804 g
- Cholesterol 0 mg
- Fat 12.9088338630989 g
- Fiber 3.04414692786825 g
- Protein 2.16764093892329 g
- Saturated Fat 1.25395858414052 g
- Serving Size 1 1 serving (147g)
- Sodium 315.236781246351 mg
- Sugar 15.1541298599358 g
- Trans Fat 0.594120760822318 g
- Calories 180 calories
Combine pasta, spinach romaine lettuce and basil in a large mixing bowl.In a small bowl, whisk together all the ingredients for the balsamic dressing.Pour â…” of the dressing over the salad and toss to combine.Divide into bowls and add strawberries and blackberries and drizzle with more dressing.Serve with chopped pecans.
