Vegan Copycat Unicorn Frapp
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1/2 frozen banana
- blue swirl:
- 1-2 capsules blue majik
- 5 oz key lime or lemon vegan yogurt (if you don't have another tart flavor or vanilla will work)
- blended pink:
- 1 pitaya smoothie pack (i used pitaya plus brand)
- 1 1/2 cups frozen fruit blend (mango watermelon used**)
- 1/2 cup ice (or more for a frostier texture)
- mango syrup:
- 1 cup fresh mango diced
- 1/2 grapefruit, juiced
- ** mango adds tartness and watermelon helps the te raspberry or more banana could also be used
- on top:
- vegan whipped cream (coconut rice or soy)
- a sprinkle of the blue majik or rainbow sprinkles
- Carbohydrate 51.5556 g
- Cholesterol 0 mg
- Fat 0.7995 g
- Fiber 5.56599983692169 g
- Protein 1.7855 g
- Saturated Fat 0.21392 g
- Serving Size 1 1 -2 serving (425g)
- Sodium 5.07 mg
- Sugar 45.9896001630783 g
- Trans Fat 0.18315 g
- Calories 198 calories
Swirl and syrup: Add the blue swirl ingredients to a blender and blend until smooth. Pour into a small cup. Rinse blender. Add the mango syrup ingredients to blender and blend until smooth. Pour into a small cup. Place both cups in the freezer for about ten minutes just to thicken up a bit.Add all the pink ingredients to a blender (I used my Vitamix) and blend until smooth and frosty.Remove your blue mixture from the freezer and pour into a small plastic baggy. Seal tightly. Cut a tiny hole in one of the corners. Swirl the blue mixture on the inside of your two serving glasses.Add the pink smoothie to the blue-marked glasses. For best results you want your pink smoothie to be thick enough to spoon into the glasses.Add the whip and sprinkle on top and serve! Feel magical. Glow. Channel your inner unicorn.Swirl and syrup: Add the blue swirl ingredients to a blender and blend until smooth. Pour into a small cup. Rinse blender. Add the mango syrup ingredients to blender and blend until smooth. Pour into a small cup. Place both cups in the freezer for about ten minutes just to thicken up a bit.Add all the pink ingredients to a blender (I used my Vitamix) and blend until smooth and frosty.Remove your blue mixture from the freezer and pour into a small plastic baggy. Seal tightly. Cut a tiny hole in one of the corners. Swirl the blue mixture on the inside of your two serving glasses.Add the pink smoothie to the blue-marked glasses. For best results you want your pink smoothie to be thick enough to spoon into the glasses.Add the whip and sprinkle on top and serve! Feel magical. Glow. Channel your inner unicorn.
