Mexican Style Cheese Spread
Here is how to make a Mexican Style Cheese Spread. Its a superb mixture of sharp Cheddar cheese, sour cream, green onions, pimientos, and green chiles. It is colorful and inviting, and it is bursting with flavor!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
superbowl
no cook
refridgerate
all holidays
dip
appetizers
cheese
american
superbowl
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup butter or margarine softened
- 2 green onions sliced
- 2 oz. jar diced pimiento drained
- 2 tablespoons chopped green chiles (i used the full 2 tablespoons, but you may find this too hot. y
- restaurant style corn tortilla chips or assorted crackers
- Carbohydrate 1.36734166666667 g
- Cholesterol 63.4516666666667 mg
- Fat 30.3947395833333 g
- Fiber 0.189229168047508 g
- Protein 9.9374125 g
- Saturated Fat 14.6223154166667 g
- Serving Size 1 1 Serving (78g)
- Sodium 262.293125 mg
- Sugar 1.17811249861916 g
- Trans Fat 1.67802291666667 g
- Calories 315 calories
In a medium mixing bowl, combine 2 cups shredded sharp Cheddar cheese, ? cup sour cream, and ? cup softened butter or margarine. Beat at medium speed with an electric mixer, until mixture is smooth. Stir in 2 sliced green onions, 2 oz. drained pimientos, and 1 to 2 tablespoons chopped green chiles (depending on your taste). This may be served at room temperature as a dip on corn tortilla chips, or you may cover and refrigerate it, and serve is as a spread on crackers (or corn chips). It is delicious, filling, and *very* easy to make! Youre sure to like it!
