Fruity Peeps
Try this Fruity Peeps recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 cup rolled oats
- 14-16 pitted medjool dates (i used [natural delights)
- for the purple powder
- 1/3 upfreeze dried bananas
- 1/3 upfreeze dried blueberries
- for the yellow powder
- 2/3 upfreeze dried pineapple
- for the pink powder
- 1/3 upfreeze dried bananas
- 1/3 upfreeze dried strawberries
- Carbohydrate 41.12775 g
- Cholesterol 0 mg
- Fat 3.9609 g
- Fiber 6.13575023174286 g
- Protein 7.988625 g
- Saturated Fat 0.674325 g
- Serving Size 1 1 recipe (61g)
- Sodium 3.645 mg
- Sugar 34.9919997682571 g
- Trans Fat 0.686475 g
- Calories 230 calories
In a food processor, grind the oats.Add the dates and process until it forms a sticky ball.Press into molds/cookie cutters, shape by hand, or roll and cut out into whatever shapes you want.FOR THE FRUITY POWDERS: In a VERY dry blender, grind the freeze dried bananas and blueberries to form a fine powder.Transfer to a dry plate or bowl far away from any moisture.Clean out your blender with a dry paper towel. Repeat for the other colors.Coat your easter shapes in the fruity powders. Add eyes or other decorations if you want using chocolate chips or cacao nibs.Eat immediately or refrigerate for a firmer texture.
