Whiskey BBQ Sauce
Try this Whiskey BBQ Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cloves garlic minced
- 1/2 cup packed brown sugar
- 1/4 cup tomato paste
- 2 cups ketchup
- 1/4 cup worcestershire sauce
- 1/3 cup apple cider vinegar
- 1/2 teaspoon fresh ground pepper
- 1/2 tablespoon kosher salt
- 1/2 small yellow onion minced
- 3/4 cup bourbon whiskey (i used jack daniels)
- 2 tablespoons liquid smoke
- dash of hot pepper sauce
- Carbohydrate 268.367070697011 g
- Cholesterol 0 mg
- Fat 1.92588106241914 g
- Fiber 5.23484062327107 g
- Protein 14.6900481103298 g
- Saturated Fat 0.305648801429186 g
- Serving Size 1 1 recipe (891g)
- Sodium 9310.08011984814 mg
- Sugar 263.13223007374 g
- Trans Fat 0.581176327145139 g
- Calories 1073 calories
Over medium heat in heavy bottom sauce pan, cook onion and garlic in whiskey until tender and translucent, about 10 minutes. Mix in remaining ingredients and stir.Bring to a boil, then reduce heat to a simmer and cook for 1 hour.This recipe can be doubled, tripled or quadrupled, if desired, and canned in a water bath for future use.
