P u m p k i n S p i c e C r e a m e r
These pumpkin spice lattes sure are addicting, but if you want to give your wallet (and waistline) a break - try making your own! This way you can control the type of milk base you use, how much sugar is added and there's nothing artificial.
- Preparing Time: 5 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1 1/2 cups milk of choice (2%,whole, half & half, coconut, cream, or a combination)
- 6 tablespoons pumpkin puree
- 3 tablespoons sugar (i used raw sugar)
- 2 teaspoons pumpkin pie seasoning
- Carbohydrate 27.2511749774124 g
- Cholesterol 0 mg
- Fat 0.134144999888731 g
- Fiber 8.40375018601494 g
- Protein 1.10614499906705 g
- Saturated Fat 0.0662324999443654 g
- Serving Size 1 1 Recipe (105g)
- Sodium 210.977999821969 mg
- Sugar 18.8474247913974 g
- Trans Fat 0.0440369999640515 g
- Calories 117 calories
Combine all ingredients in a sauce pan over medium heat until the sugar has dissolved, stirring frequently. Don't let this come to a full boil. Once everything is combined and nicely dissolved you're done! If you want to add a bit more of an indulgence stir in a 1/4 cup of white chocolate chips as soon as you take the pot off the heat. Let the mixture cool before adding to a storage container. Keep refrigerated. Add some of this creamer to a strong cup of coffee and you're good to go!
