Cheddar Bacon Ranch Potato Salad
Try this Cheddar Bacon Ranch Potato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/3 cup chopped green onions
- salt and pepper (optional)
- 2 lbs petite red potatoes diced into bite size chunks (about 1-inch)
- 2/3 cup hidden valleyâ® simply ranch dressing
- 1 cup shredded cheddar cheese (i used medium)
- 6 slices bacon cooked and crumbled (about 1/2 cup)
- Carbohydrate 0.2825 g
- Cholesterol 0 mg
- Fat 0.005 g
- Fiber 0.175 g
- Protein 0.0900000000000001 g
- Saturated Fat 0.000800000000000001 g
- Serving Size 1 1 serving (156g)
- Sodium 0.2 mg
- Sugar 0.1075 g
- Trans Fat 0.0016 g
- Calories 1 calories
Add potatoes to a pot. Add enough water to cover potatoes by about 2-inches. Bring to a boil over medium-high heat then reduce heat to medium and allow to boil until potatoes are fully tender, about 10 minutes. Carefully pour potatoes into a colander to drain. Set aside to cool (to speed cool them run them under cold water until cool).Pour cooled potatoes into a large mixing bowl. Add in ranch, cheddar, bacon and green onions (you can set aside a few tablespoons of the bacon and green onions for garnish if desired). Toss to coat, season with salt and pepper to taste. Serve or cover and chill up to 1 day (if you like the bacon crispy wait to add it until ready to serve).Recipe source: Cooking Classy
