Maple Pecan Granola
Try this Maple Pecan Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 160 g pecans
- 375 g jumbo oats
- 3 g fine sea salt
- 140 g seed mix (i went for sunflower pumpkin and pine nut)
- 130 g butter
- 150 g maple syrup
- 50 g golden syrup (or white corn syrup)
- 75 g caster sugar (granulated sugar in north america)
- 125 g light brown sugar
- 40 g demerara sugar
- Carbohydrate 285.4935 g
- Cholesterol 279.5 mg
- Fat 220.895 g
- Fiber 15.3600006103516 g
- Protein 15.927 g
- Saturated Fat 76.7204 g
- Serving Size 1 1 recipe (1248g)
- Sodium 1960.04 mg
- Sugar 270.133499389648 g
- Trans Fat 12.7814 g
- Calories 3059 calories
Place butter, syurps and sugar into a pot on the stove. Slowly melt everything together until sugar is completely dissolved.Mix all ingredients together until just mixed. Place this on a parchment lined sheet, spread thin and don’t stir again.Bake for 1h15 at 140C, or until brown and crispy. Cool and crumble.
