Vegan Quinoa Salad Recipe
For hard days when you’re already fully captivated, a quinoa veggie salad might be quite an aid. You crave weekday meals to be made a snap, but hey, don’t forget to pick the joyous possible side out there too.And by joyous, I mean vitalizing. Out with the old, in with the new.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
- 1 tsp salt
- juice of 1 lemon
- 2 cups quinoa cooked
- 1 cup carrots chopped
- 1 tsp pepper
- 1 cup broccoli
- â½ cup walnut sliced
- 1 cup green beans chopped
- Carbohydrate 320.071896983294 g
- Cholesterol 0 mg
- Fat 28.2558271989121 g
- Fiber 41.3664874234851 g
- Protein 69.7252791472415 g
- Saturated Fat 3.3124618065268 g
- Serving Size 1 1 recipe (815g)
- Sodium 144.63012975913 mg
- Sugar 278.705409559809 g
- Trans Fat 2.45394497668998 g
- Calories 1792 calories
First, steam the green beans in 5 minutes until it comes to a moderately tender state. Toss all the ingredients into a large mixing bowl and stir them all up until well combined. Serve immediately.
