harvest grain dinner rolls
Try this harvest grain dinner rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/2 cups milk
- 1 tsp salt
- 2 tbsp butter
- 2 1/4 cups flour
- 1/4 cup rolled oats
- 3 tbsp brown sugar
- 1 1/4 cup whole wheat flour
- 1/4 cup flax ground
- 1 envelope active dry yeast i use red star
- Carbohydrate 561.264231715133 g
- Cholesterol 97.0062500565946 mg
- Fat 39.3254358530937 g
- Fiber 22.567916457812 g
- Protein 39.1738625099452 g
- Saturated Fat 22.0605733452597 g
- Serving Size 1 1 recipe (989g)
- Sodium 344.53433353506 mg
- Sugar 538.696315257321 g
- Trans Fat 4.15681583517461 g
- Calories 2655 calories
warm the milk with the butter, just until the butter begins the meltcombine all of the dry ingredients, including the yeast, and stir in the warm milk and butterknead (either by hand or using a dough hook if a stand mixer) until you have slightly sticky but smooth ballcover the dough and allow to rise until doubled, about 1 1/2 hourspunch the dough down, divide into 16 pieces, and roll each into a ballplace the rolls in a well greased baking dish, cover and allow to rise again for 1 hourpre-heat the oven to 375bake 20 - 25 minutes until the tops are a nice golden brownremove form the ovenif you prefer a softer crust, brush with melted butter as soon as they come out of the ovenserve warm
