Zingy Wings
Try this Zingy Wings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
pescatarian
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 2 teaspoons cocoa powder
- 2 teaspoons ground chipotle pepper
- 1/2 cup dark brown sugar sugar
- 2 tablespoons coarse sea salt
- 2 teaspoons freeze-dried coffee (i used starbucks via)
- 2 teaspoons pimenton (smoked paprika)
- 4 pounds organic chicken wings rinsed and patted dry
- 4 tablespoons organic butter melted
- 2 tablespoons sriracha (or your favorite hot sauce)
- Carbohydrate 18.37151525 g
- Cholesterol 0 mg
- Fat 0.83789875 g
- Fiber 1.22934749805927 g
- Protein 1.828551 g
- Saturated Fat 0.456948225 g
- Serving Size 1 1 recipe (1873g)
- Sodium 14047.0464783082 mg
- Sugar 17.1421677519407 g
- Trans Fat 0.0835944499999999 g
- Calories 87 calories
Preheat oven to 425? In a small bowl, mix all of the dry ingredients together. Stir well to combine. Place wings in a medium bowl. Pour the butter and sriracha over the wings and toss to coat them well. Sprinkle the spice mix in, rubbing so that all the wings are completely covered. Spread the wings out onto a non-stick baking sheet, or one that you've covered with foil. Bake for 30 minutes, until browned and starting to crisp on top and at the edges. Remove from the oven and devour at will.
