Greek Style Meatballs
Try this Greek Style Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 garlic cloves minced
- 1 tsp dijon mustard
- 1 large egg slightly beaten
- 1/2 tsp salt (i use himalayan salt)
- 1/2 tsp ground pepper
- 2 tbsp chopped parsley
- 600 g ground veal (or beef)
- 1/2 cup (75g | 2.6oz) chopped kalamata olives
- 1/2 cup (85g | 3oz) crumbled feta cheese
- 2 tbsp chopped oregano
- Carbohydrate 0.16006215625 g
- Cholesterol 10.575 mg
- Fat 0.2632409375 g
- Fiber 0.0288290619134903 g
- Protein 0.35650959375 g
- Saturated Fat 0.0789279125 g
- Serving Size 1 1 meatball (33g)
- Sodium 6.6041875 mg
- Sugar 0.13123309433651 g
- Trans Fat 0.0434978875 g
- Calories 4 calories
Combine all the ingredients in a large mixing bowl and knead well with clean hands until fully combined.Form into approximately 20 meat balls, roughly the size of a golf ball.Heat a few tablespoons of cooking fat in a large heavy skillet set over medium heat. Sear the meatballs, 10 at a time, until nice and golden all around, about 4-5 minutes. Reserve the par-cooked meatballs to a shallow bowl while you sear on the others.Once all the meatballs have been seared, return them to the skillet, lower the heat and continue cooking the meatballs, turning them from time to time, until they are cooked all the way through, about 10 minutes.Serve hot.
