Luxurious Dairy-Free Hot Cocoa
Try this Luxurious Dairy-Free Hot Cocoa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups water
- 1 teaspoon pure vanilla extract
- 1/4 cup cocoa powder
- 1 cup raw cashews soaked
- 1 large medjool date pitted and soaked
- 3 tablespoons pure maple syrup or agave (or to taste)
- 1/4 teaspoon fine grain sea salt or to taste
- 1- ounce dark chocolate (i used trader joe's 72%)
- Carbohydrate 23.0260707111399 g
- Cholesterol 0 mg
- Fat 11.3228700021246 g
- Fiber 1.36876001077721 g
- Protein 4.72881933687611 g
- Saturated Fat 2.53018793459588 g
- Serving Size 1 1 -7 (125 ml) glasse (181g)
- Sodium 8229.64137601894 mg
- Sugar 21.6573107003627 g
- Trans Fat 0.500055200097732 g
- Calories 207 calories
Soak cashews and pitted date in a bowl of water for at least 1 hour, preferable overnight. After soaking, drain and rinse well.Place cashews and date into a blender along with the water, sweetener, cocoa powder, vanilla, and salt. Blend on the highest speed until super smooth.Transfer to a medium pot and add the chocolate. Heat until the chocolate is melted and it's hot enough to your liking. It will thicken up a bit. Stir to combine. Be careful not to burn the bottom. Remove pot from heat.Serve & enjoy with some shaved chocolate on top.Store leftovers in the fridge and reheat on the stove top. You can also enjoy this chilled!
