Cornbread Salad
Try this Cornbread Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup diced tomatoes
- 1 cup diced onions
- 1 pan cornbread (see recipe here or use a package of cor
- 1 bell pepper seeded and diced
- 15 ounce can whole kernel corn drained
- 1 pound bacon cooked until crisp and crumbled
- 2-3 cups mayonnaise (i used two)
- Carbohydrate 24.352 g
- Cholesterol 0 mg
- Fat 0.64 g
- Fiber 5.60000019073486 g
- Protein 3.872 g
- Saturated Fat 0.1344 g
- Serving Size 1 1 recipe (854g)
- Sodium 18.4 mg
- Sugar 18.7519998092651 g
- Trans Fat 0.184 g
- Calories 107 calories
Bake cornbread. Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined.In a separate bowl, place mayo and ranch mix (If using). Stir until well blended. Skip this step if using plain mayo.Add mayonnaise mixture to salad and stir until fully mixed. Cover and refrigerate at least two hours before serving. ENJOY!
