Sun Dried Tomato Penne Pasta Salad
Try this Sun Dried Tomato Penne Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains pasta
pescatarian
- 1 box whole wheat penne pasta
- 1 jar of julienne cut sun dried tomatoes
- 1 bunch of chopped cilantro
- 1 container crumbled feta cheese
- 1 package of tyson precooked chicken breasts
- 1 pack of jack daniel's mesquite flavored marinade i
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Marinade the frozen chicken for a couple of hours in the Jack Daniels Mesquite marinade as you allow the precooked chicken to thaw.When the chicken is thawed dice the chicken into small pieces.Boil and cook pasta and then rinse it in cold water.Place pasta in a large salad bowl and add the diced mesquite chicken.Mix in the whole jar of julienne cut sun dried tomatoes including the oil, as well as the chopped cilantro, and crumbled feta cheese.Store in the refrigerator until ready to eat.
