Crock Pot Pumpkin Spiced Latte
Try this Crock Pot Pumpkin Spiced Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/2 cup of sugar
- 3 cinnamon sticks
- 1/2 cup of pumpkin puree
- 2 teaspoons of cinnamon
- 6 cups of milk (i used whole)
- 4-6 cups of strongly brewed coffee
- 1/2 cup of vanilla extract
- Carbohydrate 13.8840337101092 g
- Cholesterol 0 mg
- Fat 0.0982511701270057 g
- Fiber 4.20736853534243 g
- Protein 0.316146910328026 g
- Saturated Fat 0.0273360110434008 g
- Serving Size 1 1 recipe (15g)
- Sodium 0.79234814618553 mg
- Sugar 9.67666517476675 g
- Trans Fat 0.0460354272933793 g
- Calories 49 calories
In your crock pot, combine the milk and coffee.Whip together the pumpkin, vanilla, sugar and cinnamon and pour into the crockpot.Mix together well.Toss in 3-4 cinnamon sticks.Cover the crockpot, and cook on high for 2 hours.*If you don't have a large group, you could easily halve the recipe.**I've been told that heating up the leftovers doesn't work so well
