My Favorite Quick Monkey Bread
All I can say is WOW. Quick and easy too.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
easter
christmas
bake
desserts
brunch
breakfast
bread
dough
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup brown sugar
- 1/2 cup butter melted
- 1/2 cup sugar
- 2 teaspoons cinnamon divided
- 2 containers pillsbury grands refrigerated cinnamon rolls each roll quartered
- cinnamon roll icing (comes packed with rolls)
- Carbohydrate 92.4981825 g
- Cholesterol 30.503125 mg
- Fat 11.52360125 g
- Fiber 0.690299980163574 g
- Protein 0.23846375 g
- Saturated Fat 7.29232 g
- Serving Size 1 1 Serving (108g)
- Sodium 97.25 mg
- Sugar 91.8078825198364 g
- Trans Fat 0.813119250000003 g
- Calories 459 calories
Preheat oven to 350 degrees. Lightly grease a 12 cup fluted tube or bunt pan. In a plastic food storage bag, mix sugar and 1 teaspoon cinnamon . Quarter each roll and place in bag. Shake bag to coat. Arrange cut rolls in pan. Mix brown sugar, 1 teaspoon cinnamon, and melted butter. Pour brown sugar mixture over roll pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan for 10 minutes. Turn upside down onto serving plate. Drizzle icing over top of bread. (Heat up icing if necessary). Pull apart and eat. Serve warm.
