Ranch-y Chicken Salad Wraps
The saltiness of the ranch and the sweetness of the apples and raisin is so good! If you're not in a healthy mood you can put it on bread or a roll for a delicious sandwich. I also recommend trying it with Hawaiian sweet bread, the sweet of the pineapple adds to it. Use you own judgement with the measurements and add ins but this is the way my family prefers it.
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 4
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
- 1/3 c walnuts chopped
- 2 stalks celery chopped
- 2 cans cooked chicken breast
- 2/3 cup mayonaisse
- 1 envelope ranch dressing mix
- 1/2 whole apple chopped
- 1/3 cup golden raisins
- romaine leaves or bread
- Carbohydrate 30.4700330379281 g
- Cholesterol 69.7270000086158 mg
- Fat 25.0706208023608 g
- Fiber 2.9578465552085 g
- Protein 25.1349481572102 g
- Saturated Fat 3.87694018934961 g
- Serving Size 1 1 Serving (229g)
- Sodium 1067.84818794727 mg
- Sugar 27.5121864827196 g
- Trans Fat 1.88903128249943 g
- Calories 443 calories
Combine all ingredients except romaine or bread. Mix thoroughly. I prefer it after the everything has melded in the refrigerator for at least an hour. Spoon chicken down the center of a romaine leaf and roll into a wrap. Enjoy!
