Slow Cooker Applesauce
Try this Slow Cooker Applesauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 9 medium-sized apples (i used 3 cortland 3 ribston pippin, and 3 ashmead's kernal)
- 1/3 b lemon juice
- 1/3 up to 1/2 cups water (more if you want it less thick)
- 2 tsp cinnamon (optional or spices of choice)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
You can peel (if desired), and chop your apples into large chunks.Add the apples, lemon juice, water, and optional cinnamon and spices to the slow cooker.Cook on high for 3-4 hours until the apples have broken down.You can then mash to completely smooth when done, or simply stir and get a perfect consistency!Store in the refrigerator for 4-5 days or freeze.
