Roasted Potatoes with Parmesan Garlic and Herbs
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/2 cup grated parmesan cheese
- 3 tbsp olive oil
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary
- 2 1/2 lbs red potatoes, (cut into 1-inch chunks)
- 1/2 tsp salt and pepper (or more to taste)
- 3 cloves garlic (minced (1 tbsp))
- Carbohydrate 1.12846929904808 g
- Cholesterol 3.6666666713387 mg
- Fat 2.91698703724223 g
- Fiber 0.130144399601804 g
- Protein 1.80753453887615 g
- Saturated Fat 0.964996640153082 g
- Serving Size 1 1 Serving (199g)
- Sodium 89.5027037798053 mg
- Sugar 0.99832489944628 g
- Trans Fat 0.128317845500115 g
- Calories 37 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess." }, { "@type": "HowToStep", "text": "In a large mixing bowl toss potatoes with remaining olive oil. Add parmesan, and rosemary and season with salt and pepper (then more to taste if desired), toss to evenly distribute." }, { "@type": "HowToStep", "text": "Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes)." }, { "@type": "HowToStep", "text": "Bake in preheated oven until golden brown on bottom, about 30 minutes. Remove from oven, add garlic and toss (they may stick slightly so use a thin melt a spatula to lift from pan and rotate)." }, { "@type": "HowToStep", "text": "Return to oven and bake until tender and lightly browned, about 15 minutes longer. Sprinkle with parsley and serve immediately." }, { "@type": "HowToStep", "text": "Recipe Source: Cooking Classy" } ]
