Everything Bagel Hummus
Try this Everything Bagel Hummus recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/2 teaspoon coarse salt
- 2 teaspoons sesame seeds
- 1 teaspoon poppy seeds
- 2 teaspoons dried minced onion
- 1 teaspoon dried minced garlic
- 1 can garbanzo beans
- 3 cloves of garlic
- 3 tablespoons olive oil plus more for drizzling
- 1 tablespoon toasted sesame oil (i love trader joe's version!)
- Carbohydrate 107.243744936191 g
- Cholesterol 0 mg
- Fat 22.1960235499201 g
- Fiber 21.3137144806656 g
- Protein 25.0287234013422 g
- Saturated Fat 2.87875204820748 g
- Serving Size 1 1 ½ cup (468g)
- Sodium 2440.40755920716 mg
- Sugar 85.9300304555254 g
- Trans Fat 1.71839141656298 g
- Calories 712 calories
Place garbanzo beans, garlic, and salt in a food processor and pulse until broken down, scraping the sides as needed.Stream olive oil and toasted sesame oil into the food processor as it is running and process until it reaches your desired consistency. Place hummus in a bowl and drizzle with a little more olive oil.In a small bowl, mix together the sesame seeds, poppy seeds, minced onion, garlic and salt. Top hummus with spice mixture and serve with pita chips!
