Buffalo Chickpea Salad (vegetarian + vegan option)
Try this Buffalo Chickpea Salad (vegetarian + vegan option) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 tsp garlic powder
- chopped fresh cilantro for garnish
- 2 c cooked chickpeas (i used canned - rinsed)
- 1/4 c diced celery
- 1/4 c mayonnaise (veganaise for vegan version)
- 2 tbsp buffalo wing sauce plus more for garnish (use vegan for vegan version)
- Carbohydrate 0.473367499895705 g
- Cholesterol 0 mg
- Fat 0.040164999977949 g
- Fiber 0.158475001943114 g
- Protein 0.117104999969605 g
- Saturated Fat 0.00705224999690095 g
- Serving Size 1 1 Serving (15g)
- Sodium 192.376999842485 mg
- Sugar 0.314892497952591 g
- Trans Fat 0.00816349999451706 g
- Calories 3 calories
Prepare the chickpeas. Place â…“ of the chickpeas in a mixing bowl and mash them. Add the remaining chickpeas to the mixing bowl and stir to combine with the mashed chickpeas.Add the remaining ingredients (minus the cilantro) to the mixing bowl and mix well.Pour the mixture into a serving bowl and garnish with fresh chopped cilantro and drizzle with extra buffalo sauce, if desired.
