BBQ Meatballs

BBQ Meatballs
BBQ Meatballs
I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small... Mike...
  • Preparing Time: 1 hour
  • Total Time: 1 hour
  • Served Person: 4
winter summer spring fall potluck main dish appetizers american ground beef dinner lunch spicy (hot) lunch white meat free tree nut free nut free contains gluten contains red meat shellfish free contains dairy contains eggs
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon salt
  • 1 clove garlic minced
  • 1 large onion chopped
  • 1 pound ground beef
  • 1/4 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup bread crumbs
  • 1 teaspoon cayenne pepper
  • 2 tablespoon vegetable oil
  • bbq sauce
  • 1 cup cider vinegar
  • 1 1/3 cups brown sugar
  • 1/4 cup onion chopped
  • meatballs
  • 1 tablespoon mustard stone ground
  • 1 can (15 oz) tomato sauce
  • 6 tablespoon mustard stone ground
  • Carbohydrate 158.463540395833 g
  • Cholesterol 224.32713875 mg
  • Fat 69.74355425 g
  • Fiber 8.98081573560238 g
  • Protein 55.6996516935 g
  • Saturated Fat 23.8767729723187 g
  • Serving Size 1 1 Serving (677g)
  • Sodium 2897.68734395 mg
  • Sugar 149.482724660231 g
  • Trans Fat 15.5004017191937 g
  • Calories 1482 calories

Meatballs: In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl. BBQ Sauce: In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors. Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through. Serve in a corningware dish, or a crockpot if it's for a potluck.