Mango Iced Tea
Try this Mango Iced Tea recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 6 cups of water
- 6 black tea bags (i used english breakfast tea)
- 2 cups of mango nectar or juice
- honey to taste (optional)
- 1 and 1/2 cups of fresh mango slices
- 2 cups of raspberries
- mint sprigs for garnish (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (237g)
- Sodium 9.48 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Bring the water to a boil; add the tea bags and steep for 3-5 minutes or until desired level of strength.Stir in the mango nectar. Add honey to taste if desired.Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.Chill the tea in the refrigerator for at least one hour.Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.
