Almond Butter Espresso Balls
Try this Almond Butter Espresso Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 2 teaspoons vanilla
- 1/2 cup honey
- 1/2 cup sliced almonds
- 1 cup creamy almond butter (barney's butter)
- 1 cup gluten free old fashioned oats
- 1 tablespoon unbewed coffee grounds (i used french roast)
- 1 (4 ounce) package white chocolate for melting
- Carbohydrate 81.5149000889819 g
- Cholesterol 0 mg
- Fat 24.22084 g
- Fiber 6.14749990928164 g
- Protein 10.657090000324 g
- Saturated Fat 1.82903 g
- Serving Size 1 1 recipe (142g)
- Sodium 4.63600000431951 mg
- Sugar 75.3674001797003 g
- Trans Fat 1.340724 g
- Calories 564 calories
In a mixer combine the almond butter, oats, honey, almonds, vanilla and coffee grounds and mix until well combined, mixture will be very thick.Place the bowl in the fridge for at least 30 minutes to firm up.Roll the mixture into balls.Melt white chocolate according to package directions and dip or roll in chocolate.Sprinkle with additional coffee grounds if desired.Keep cool.
