Blackbeard Berry Sangria
Try this Blackbeard Berry Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup blackberries (about a 1/2 pint)
- 1 cup strawberries (about a 1/2 pint)
- 2 shot blackberry rum (about 3 oz)
- 1 shot absinthe (about 1.5 oz)
- 1 bottle red wine (350 ml) i recommend stella rosa red or s
- 1 tbsp granulated sugar (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 drink (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Note: If using Stella Rosa Red or Stella Rosa Black, both of these wines have a hint of fizz, so it's best to mix this drink close to the time it will be served.Add blackberries, strawberries (whole or cut), blackberry rum, Absinthe, and 1 bottle of red wine into a large pitcher. Taste test for flavor - given the Absinthe, you may want to add a hint of sugar (1-2 tablespoons max). Give the sangria a quick stir to mix all the ingredients. For best results, cover pitcher and let chill in the refrigerator for 1 hour.Serve immediately with additional fruit as garnish, if desired.
