Deluxe Cheeseburger Salad
I was planning to grill burgers, and then it dawned on me: How about a Big Mac salad? The original recipe doesn't call for a tomato, but it's awesome here. —Pam Jefferies, Cantrall, Illinois
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1 medium tomato chopped
- thousand island salad dressing
- 6 cups torn iceberg lettuce
- 1 cup salad croutons
- 2 teaspoons montreal steak seasoning
- 1 small onion halved and thinly sliced
- Carbohydrate 48.0662 g
- Cholesterol 150.4732029 mg
- Fat 48.145238875 g
- Fiber 3.81749997623265 g
- Protein 44.92211789575 g
- Saturated Fat 22.23403710605 g
- Serving Size 1 1 servings. (309g)
- Sodium 1013.06399105 mg
- Sugar 44.2487000237673 g
- Trans Fat 4.620790795975 g
- Calories 812 calories
In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160degrees., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160degrees.
