Homemade Cranberry Sauce with Apples
Try this Homemade Cranberry Sauce with Apples recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 cup sugar
- 3/4 cup water
- 1/4 teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries picked over
- 1 cup peeled and diced cooking apples (i like to use gra
- Carbohydrate 0.0668295833333333 g
- Cholesterol 0 mg
- Fat 0.00107541666666667 g
- Fiber 0.0436958320935567 g
- Protein 0.00347 g
- Saturated Fat 0.000300729166666667 g
- Serving Size 1 1 serving (40g)
- Sodium 6977.33781171905 mg
- Sugar 0.0231337512397766 g
- Trans Fat 0.000474979166666667 g
- Calories 0 calories
In a medium saucepan, bring sugar, water, cinnamon, and salt to a boil over medium heat. Stir occasionally until sugar is dissolved. Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature, about 1 hour.
