Maple-Spiced Banana Bread
Try this Maple-Spiced Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 2 eggs, beaten
- 1/2 cup maple syrup
- 1/2 teaspoon cardamom
- 1/3 up sugar
- 1.5 cups all-purpose flour
- 4 overripe bananas
- 1/2 cup unsalted butter melted and slightly cooled (i use grass-fed)
- Carbohydrate 174.680925211785 g
- Cholesterol 732.290000206468 mg
- Fat 278.261670080311 g
- Fiber 6.72310005618471 g
- Protein 21.6527100244446 g
- Saturated Fat 175.278838049716 g
- Serving Size 1 1 loaf (582g)
- Sodium 4008.01890304935 mg
- Sugar 167.957825155601 g
- Trans Fat 20.0030860062172 g
- Calories 3252 calories
Preheat your oven to 350 degrees and grease a 9x5 bread pan.Add the flour, baking soda, salt, cinnamon, and cardamom to a large bowl and mix to combine.In a medium size bowl, mash the banana. Add in the eggs, vanilla, sugar, maple syrup, and butter. Mix until well blended.Add the wet ingredients to the dry ingredients and stir until just combined.Pour into the greased bread pan and bake in the oven for 50-65 minutes or until a toothpick inserted in the center comes out clean.
