Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/2 cup mayonnaise; 1/2 tsp salt; 1/4 tsp black pepper; 2 pieces; 8 cups thinly sliced cabbage ( (you can use bagged coles; 1 carrot (grated coarsely); 1/4 cup chopped dill or parsley; 2 tsp yellow mustard (( more to taste) ); 2 tsp white vinegar or apple cider vinegar ( ( more to; 1 tsp white sugar ((more to taste)); 1/2 tsp celery seed

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This Classic Homemade Coleslaw Recipe tastes just like Grandma used to make! The secret is always using celery seeds, I just can't have coleslaw without them! 

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

1/2 cup mayonnaise
1/2 tsp salt
1/4 tsp black pepper
2 pieces
8 cups thinly sliced cabbage ( (you can use bagged coles
1 carrot (grated coarsely)
1/4 cup chopped dill or parsley
2 tsp yellow mustard (( more to taste) )
2 tsp white vinegar or apple cider vinegar ( ( more to
1 tsp white sugar ((more to taste))
1/2 tsp celery seed

Carbohydrate 1.33748916774449 g
Cholesterol 5.25000000443809 mg
Fat 4.96713083750514 g
Fiber 0.0341666671412829 g
Protein 0.114412500076082 g
Saturated Fat 0.752900833967346 g
Serving Size 1 1 Serving (15g)
Sodium 119.757333434395 mg
Sugar 1.30332250060321 g
Trans Fat 4.18931083687112 g
Calories 51 calories

salad

Classic Homemade Coleslaw Recipe

Ingredients

Nutrition facts