Avocado Chicken Salad 2
This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon ground ginger
- 1 cup celery chopped
- 3/4 cup mayonnaise
- 1 medium ripe avocado peeled and cubed
- 2 tablespoons lemon juice divided
- 2 cups chicken cubed & cooked
- 2 cups seedless red grapes halved
- 1 medium tart apple chopped
- 1/2 cup chopped walnuts toasted
- lettuce leaves optional
- Carbohydrate 13.1065602033314 g
- Cholesterol 147.000000010651 mg
- Fat 51.6250824100123 g
- Fiber 4.46693798336384 g
- Protein 37.3047830002154 g
- Saturated Fat 10.7748916415216 g
- Serving Size 1 1 (295g)
- Sodium 419.833780242634 mg
- Sugar 8.63962221996752 g
- Trans Fat 13.3847036684907 g
- Calories 662 calories
In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.
