Turkey Carcass Stock
Use the carcass from that delicious Thanksgiving turkey to make the basis for soups, stews and more.
- Preparing Time: 30 minutes
- Total Time: 2 hours and 30 minutes
- Served Person: 32
turkey
stock
soup
stew
american
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 2 bay leaves
- 1 left-over turkey carcass
- 2 medium onions chopped
- 3 carrots peeled and chopped
- 2 parsnips peeled and chopped
- 4 stalks of celery chopped
- 4 cloves of garlic peeled
- 4 tablespoons black peppercorns, fennel seeds, coriander seeds, each
- 1.5 gallons of water to cover
- Carbohydrate 4.53241013809975 g
- Cholesterol 2.66 mg
- Fat 0.288424379734848 g
- Fiber 1.33510904804749 g
- Protein 1.48743064393939 g
- Saturated Fat 0.0854366674558081 g
- Serving Size 1 1 Serving (30g)
- Sodium 9.04120849116162 mg
- Sugar 3.19730109005226 g
- Trans Fat 0.0510683285195707 g
- Calories 25 calories
Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and spices. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain. Let cool and skim off any fat that comes to the surface.
