Healthy Edible Breakfast Cookie Dough
Try this Healthy Edible Breakfast Cookie Dough recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- pinch sea salt
- 1/4 cup coconut flour (can sub for gluten free oats/oat fl
- 1 scoop vanilla protein powder**
- 2 t nut butter of choice (i used smooth cashew butter
- 1 t maple syrup (optional)
- 1 t- 1/4 cup dairy free milk of choice***
- handful of dairy free chocolate chips (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 155.032 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a small mixing bowl, combine the dry ingredients and mix well. Stir through the nut butter of choice and maple syrup (if using it) until a very crumbly mixture remains. Using a tablespoon at a time, add the dairy free milk of choice until a VERY thick batter is formed- Stir through chocolate chips and refrigerate overnight/for 30 minutes or enjoy immediately.
