Pork Stuffed Mini Peppers
Try this Pork Stuffed Mini Peppers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
dairy free
- 1 egg
- 2 tablespoons soy sauce
- 1/2 pound ground pork
- 3 tablespoons sesame oil
- 1 1/2 tablespoons minced garlic
- 1/2 tablespoon salt
- 2 tablespoons minced ginger
- 12 mini peppers stemmed and seeded or i use italian or hun cut in half, stemmed and seeded
- 2 cups chopped napa cabbage
- Carbohydrate 31.9439938459278 g
- Cholesterol 0 mg
- Fat 41.666969778745 g
- Fiber 8.11528872023233 g
- Protein 13.6346601380048 g
- Saturated Fat 5.91947605757893 g
- Serving Size 1 1 recipe (796g)
- Sodium 34.0112896721195 mg
- Sugar 23.8287051256955 g
- Trans Fat 2.29853981231458 g
- Calories 518 calories
Saute the cabbage with the salt in a non stick skillet over medium high heat until softened and the juices have evaporated, 3 to 4 minutes. Transfer to a bowl to cool.Mix the cooked cabbage with the pork, ginger, garlic, soy sauce, sesame oil and egg.Fill the peppers, arrange on a sheet pan and broil on center rack until meat is cooked, 8 to 10 minutes.
