Broccoli Salad
Try this Broccoli Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon apple cider vinegar
- 1/3 cup sunflower seeds
- 1 teaspoon lemon juice
- 2 tablespoons granulated sugar
- 3 cups chopped broccoli florets
- 1/2 cup chopped red apple
- 8 slices center cut bacon cooked crisp and chopped
- 3/4 cup sliced red grapes
- 1/2 cup shredded or matchstick carrots
- 1 medium scallion chopped
- 1/2 cup low fat mayonnaise (i used hellmann’s)
- Carbohydrate 1.94063751375792 g
- Cholesterol 1.86874999842025 mg
- Fat 4.71723608324296 g
- Fiber 0.74919592559134 g
- Protein 1.74755372121531 g
- Saturated Fat 0.761000351417436 g
- Serving Size 1 1 (1 scant cup) serving (17g)
- Sodium 4.18717240885864 mg
- Sugar 1.19144158816658 g
- Trans Fat 0.500252075082375 g
- Calories 54 calories
Place the chopped apples in a large mixing bowl and add the lemon juice. Stir to coat the apples. Add the chopped bacon, broccoli florets, grapes, carrots, scallions and sunflower seeds and stir until well combined. In a separate dish, combine the mayonnaise, sugar and apple cider vinegar and stir until combined. Add the mayo mixture to the other ingredients and stir until well coated. Store in the refrigerator and serve chilled or at room temperature.
