Bacon and Egg Sandwich
This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
dairy free
- 2 slices white bread
- sliced tomatoes
- 3 slices crisp bacon
- miracle whip
- 1 fried egg
- Carbohydrate 40.9715712 g
- Cholesterol 48.584448 mg
- Fat 27.7400128 g
- Fiber 1.4293248546772 g
- Protein 13.6799488 g
- Saturated Fat 6.1732992 g
- Serving Size 1 1 serving(s) (165g)
- Sodium 1636.276608 mg
- Sugar 39.5422463453228 g
- Trans Fat 14.8902336 g
- Calories 476 calories
Spread 1 slice of bread with Miracle Whip. Add the fried egg. (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip. Add crisp bacon in a single layer. Next, a layer of tomato slices. Cover with other slice of bread spread with Miracle Whip.
