5 Ingredient Cheesy Cauliflower Soup
Try this 5 Ingredient Cheesy Cauliflower Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 6 cups chicken broth
- 1 yellow onion
- 2-3 tablespoons butter or bacon grease (i get best results with a
- 1 head cauliflower (cut into florets - about 6 cups)
- 1 heaping cup shredded cheese (see notes)
- 1 tablespoon truffle oil (optional but seriously so good)
- Carbohydrate 2.5685 g
- Cholesterol 1380 mg
- Fat 277.1315 g
- Fiber 0.467500013113022 g
- Protein 342.5425 g
- Saturated Fat 79.31555 g
- Serving Size 1 1 servings (2 cups per serving, because you won't NO (1868g)
- Sodium 1289.1 mg
- Sugar 2.10099998688698 g
- Trans Fat 23.5597 g
- Calories 3967 calories
Heat the butter or bacon grease in a large Dutch Oven or heavy stock pot. Slice the onion thinly - I used a mandoline. Add the onions and cook over low heat for about 20 minutes, stirring occasionally. When the onions become deep golden brown, add the broth and cauliflower. Simmer for about 10 minutes or until the cauliflower is fork tender.Puree with an immersion blender (or transfer to a regular blender) until the soup reaches your desired consistency.Add the cheese and stir until melted. Add the truffle oil and stir to incorporate. Sometimes I give it one last whir with the immersion blender to get the cheese and truffle oil distributed evenly.
