Easy Ham and Cheese Stromboli
Try this Easy Ham and Cheese Stromboli recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- garlic powder
- 1 roll refrigerated store bought pizza dough (i used thin
- 1/4 cup prepared honey mustard dressing
- 6-7 oz. thinly sliced boar's head smoke master black fores
- 1 1/2 cups shredded monterrey jack cheese
- 2 tb parmesan cheese
- chopped parsley for garnish optional
- Carbohydrate 0.158961250013602 g
- Cholesterol 0.687500000294828 mg
- Fat 0.224845625095853 g
- Fiber 0.017324999332428 g
- Protein 0.329868750128853 g
- Saturated Fat 0.135400312557964 g
- Serving Size 1 1 serving (1g)
- Sodium 11.9908125051226 mg
- Sugar 0.141636250681174 g
- Trans Fat 0.0141603125058999 g
- Calories 4 calories
Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!
