Chocolate roasted chickpeas recipe
Try this Chocolate roasted chickpeas recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1 can chickpeas drained and rinsed
- 1 tbsp coconut oil melted
- 2 tbsps raw cacao or 3 tbsp cocoa powder
- 1.5 tbsp coconut sugar (i used coconut merchant)
- 1 heaped tsp cinnamon
- Carbohydrate 0.536745 g
- Cholesterol 0 mg
- Fat 7.000965 g
- Fiber 0.114399995803833 g
- Protein 0.03338 g
- Saturated Fat 6.02488 g
- Serving Size 1 1 Serving (9g)
- Sodium 0.277 mg
- Sugar 0.422345004196167 g
- Trans Fat 0.439356 g
- Calories 68 calories
Firstly let the chickpeas dry a bit on a paper towel.Preheat your oven to 190 degrees and line your baking tray with baking paperNext place the chickpeas into a bowl and add all the ingredients. Combine well ensuring every single chickpea is covered.Spread the chickpeas out on the baking paper and place in the oven for 40 minutes stirring and turning occasionally.Once baked, turn off the oven, open the oven door and leave in there for another 15 minutes.
