Creamy Pitaya Beet Smoothie
Try this Creamy Pitaya Beet Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 tablespoon chia seeds
- 2 cups ice
- 2 tablespoons hemp seeds
- 2 medjool dates pitted
- 1 cup unsweetened plain almond milk (or any plant milk)
- 1 cup frozen beets (i use earthbound farms - small chunk
- 1 frozen pitaya packet unsweetened (100 gram packet)
- 1/4 cup raw unsalted slivered almonds
- Carbohydrate 3.10786874737276 g
- Cholesterol 0 mg
- Fat 2.17940624815764 g
- Fiber 2.67198755181457 g
- Protein 1.10706749906414 g
- Saturated Fat 0.225098999809712 g
- Serving Size 1 1 Serving (244g)
- Sodium 10.8266249988616 mg
- Sugar 0.435881195558195 g
- Trans Fat 0.150538499872742 g
- Calories 35 calories
Place almond milk, frozen beets, frozen pitaya, slivered almonds, dates, hemp seeds and chia seeds in a high speed blender and blend for 30-45 seconds until smooth and no chunks remain. Add 1 cup of ice and blend. Add another cup of ice and blend again until smooth and creamy. If you have difficulty blending use less ice or add ½ cup almond milk. You can also use the blender's tamper (if you have one) to help the ingredients blend together.Enjoy immediately.
